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American celebrity chef Michael Mina has inaugurated his first restaurant in Saudi Arabia, introducing his culinary flair to the Middle Eastern region. The new dining establishment, Taleed by ...
The popular eatery says goodbye to the Sin City. International Smoke, Ayesha Curry and Chef Michael Mina’s Las Vegas restaurant will close on Jan. 19. The Barbecue restaurant, located inside the ...
including an outpost of his Bourbon Steak and the eponymous Michael Mina restaurant. It hasn’t been a strong past few months for barbecue joints run by fine-dining power players. In October ...
Michael Mina fell in love with cooking as a teenager in Washington State, and after convincing his skeptical parents that his future was in food, he enrolled in the Culinary Institute of America ...
For his first cookbook in almost 20 years, former Marin chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina ...
Bourbon Steak’s Michael Mina returns to L.A. with a new restaurant and cookbook that both retrace his roots. Some of the East Coast’s top lobster rolls touch down in L.A. A colorful new tea ...
At Michael Mina’s newest restaurant the meal begins with a wooden box, wherein nine spices provide a hint of what’s to come: At Orla, the celebrity chef’s interpretation of his Egyptian ...
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SF chef Michael Mina talks about his new cookbook, "My Egypt: Cooking from My Roots"Loureen Ayyoub reports on renowned chef Michael Mina publishing a new cookbook that explores his Egyptian background. Voter Outrage in California Sparks Political Shift Here's the Average Social ...
“To me, Egypt is kind of a mystery when it comes to food,” says chef Michael Mina. “Like all cuisines, there's a ton of crossover, but with Egypt, I think there's more than a lot of other ...
As businesses continue to leave downtown San Francisco due to safety concerns and economic challenges, Michelin-starred chef Michael Mina is reaffirming his commitment to the city. He recently sat ...
For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt ...
On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it gets,” he said. “That’s street food in Egypt.
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