Bourbon Steak, Michael Mina's pricey paean to pyrolized proteins, is replacing the football legend's chophouse, which will take its final reservation June 14. Bourbon Steak's Orlando outpost will ...

including an outpost of his Bourbon Steak and the eponymous Michael Mina restaurant. It hasn’t been a strong past few months for barbecue joints run by fine-dining power players. In October ...

“About six years ago, I introduced Egyptian dishes to the tasting menu at Michael Mina, which was my Michelin-starred ... To sip alongside this and a whole suite of appetizers, Mina turns to two ...

Today, Michael has Michelin stars, James Beard Awards and more than 30 restaurants to his name, but he says none of this would have happened had he not cooked for George all those years ago. More ...

Bourbon Steak’s Michael Mina returns to L.A. with a new restaurant and cookbook that both retrace his roots. Some of the East Coast’s top lobster rolls touch down in L.A. A colorful new tea ...

At Michael Mina’s newest restaurant the meal begins with a wooden box, wherein nine spices provide a hint of what’s to come: At Orla, the celebrity chef’s interpretation of his Egyptian ...

Loureen Ayyoub reports on renowned chef Michael Mina publishing a new cookbook that explores his Egyptian background. Voter Outrage in California Sparks Political Shift Here's the Average Social ...

“To me, Egypt is kind of a mystery when it comes to food,” says chef Michael Mina. “Like all cuisines, there's a ton of crossover, but with Egypt, I think there's more than a lot of other ...

You can now try food made by a chef who cooked for Hollywood A-listers and celebrities like Michael Jordan. MINA Brasserie is hosting world-renowned chef and restaurateur Michael Mina from Wednesday ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt ...

On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it gets,” he said. “That’s street food in Egypt.