A guide to American barbecue in the cityJohn Mull’s is a blast from Las Vegas’s past, a reminder that not long ago things were a little less blindingly shiny in Sin City. At this wildly ...

4. Transfer the shrimp to a platter, garnish with cilantro leaves and lime wedges and serve. Symon’s ninth cookbook, Symon’s Dinners Cooking Out, is available now.

Michael Symon, one of Food Network’s most beloved chefs, stops by TODAY to talk about his culinary competition show “24 in 24: Last Chef Standing.” Then he shares his recipes for halibut ...

Chef Michael Symon shares culinary insights, pushes seasonal eating at local library event Updated: Mar. 31, 2025, 12:24 p.m. | Published: Mar. 31, 2025, 11:30 a.m.

During his cookbook tour, Symon returned to his former Lola space now housing Cordelia on E. 4th Street and dined at Cent's Pizza following a library speaking event.

Michael Symon is opening up about his and his wife’s love story. Appearing on an episode of The Drew Barrymore Show, released Wednesday, March 26, the chef, 55, spoke about how he and his wife ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 15-ounce can ...

But before they’re done, Symon spoons in a bit of his premade pesto to cool the eggs just as they finish cooking. “And that is a proper pesto scramble for breakfast,” Symon said.

Pierce the flank steaks with a fork or paring knife a few times on both sides. Place the steaks in a 1-gallon zip-top bag. In a small bowl, whisk together the brown sugar, mustard, and soy sauce ...