Michael Symon, one of Food Network’s most beloved chefs, stops by TODAY to talk about his culinary competition show “24 in 24: Last Chef Standing.” Then he shares his recipes for halibut piccata and a ...

The TV personality’s recipes for grilled shrimp, chicken and steak are from his new cookbook, ‘Symon’s Dinners Cooking ...

Michael Symon’s mother is of Greek and Sicilian decent, and his father’s roots are in Eastern Europe. He writes that his ...