It’s also a bit odd — alien, even — in that it looks like magnified organic matter under a microscope on a petri dish, with geometric fragments of cells. Poached salmon with many sauces ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in ...

The more Michelin stars a restaurant has, the fancier the food looks. At least - that's one theory. Take this fascinating picture quiz to see if you can work out which dishes have one ...