Julia Child was legendary in whipping up French cuisine on the stove and in the oven, but she saved certain tasks for the ...

Divide them into smaller portions before freezing if desired. We recommend reheating leftover mashed potatoes on the stovetop or in the oven instead of the microwave for the best creamy results.

Preheat the oven to 400°. In a large saucepan, cover the sweet potato slices with water and bring to a boil. Reduce the heat to moderate and cook until just tender, about 5 minutes. Drain well.

If you frequent your microwave to heat up food, odds are you ignore many of the preset buttons -- and there is typically a ...

My air fryer has officially earned a permanent spot on my kitchen counter. When the weather's hot and I'd rather be outside ...

When I was a kid, baked potatoes were a fancy restaurant treat. My Korean mom didn’t cook them at home; she made rice for our ...

For example, russet potatoes have a light, fluffy flesh that makes them well-suited for baked potatoes. Yukon gold potatoes have a naturally rich, buttery texture that lends itself perfectly to ...

There, “the baked potatoes were wrapped in foil, like many steak houses of that era. I think this was maybe because it added some bling to the plate?” Besides giving the spud a showy jacket ...

It's time to settle the debate: should you wrap baked potatoes in foil? Many swear by it, claiming that restaurants foil-wrap, so why shouldn’t we? Others passionately defend going foil-free ...