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Drizzle the oil over the tomatoes and fish. Transfer to the oven’s middle rack and cook until the top of the fish is opaque, but the center of the fish is not cooked through, 7 to 12 minutes.

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4. Stir in coconut milk and lime juice. 5. Season fish with garlic powder and black pepper, then add to soup pot and simmer 10 minutes or until fish is opaque and tender. 6. Salt to taste. Recipe ...

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Nothing's easier than this roasted fish! It only takes 10 minutes to make and it's good enough to serve to the fanciest company.