In this chicken and potato pot pie recipe (from her new cookbook Kitchen Keepers), Meynink uses coconut milk, a hefty serving of garam masala and other spices like ... she uses ancho chilli powder ...

For golden chai, Masala chai, steamed or over ice, is paired with almond milk infused with turmeric, ginger and honey. Horchata combines espresso with a made-in-house version of the Mexican ...

Jackfruit is increasingly becoming popular as a healthy food. Celebrity Nutritionist Ryan Fernando unpacks the health ...

Cardamom has a unique aroma that can enhance the flavours of both sweet and savoury dishes. Here are some delicious uses of it you must know about.

During summer, milk curdles due to hot weather. Instead of discarding it, reuse it in several ways. One can make paneer or ...

There are few Indian dishes as satisfying and soul-warming as Chana Masala. This spicy, protein-rich chickpea curry is a household favourite across India and has gained global popularity thanks to its ...

Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes ...

A growing number of Sydney cafes are specialising in neither tea nor coffee. Rather, it’s a special third thing. This ...

American influencers are going viral on TikTok for trying British food and criticising it as unseasoned, stodgy and boring.

Indie brands are making over the snack aisle with an infusion of flavors, ingredients, and recipes from around the world.