Mooala, an organic plant-based milk brand, announce that its Simple Almond Milk scored two big wins: Good Housekeeping 2025 ...

On Father’s Day, we celebrate the dads who have shaped our lives with wisdom, laughter, and love. One way to enjoy those ...

This Father’s Day celebrate the most important man of your life with a dose of food and food memories—nostalgia is guaranteed ...

During summer, milk curdles due to hot weather. Instead of discarding it, reuse it in several ways. One can make paneer or ...

1. Biryani is one of the most favourite Bakra Eid recipes. Heat oil in a large vessel. Add chopped onions to the cooking ...

Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes ...

In this chicken and potato pot pie recipe (from her new cookbook Kitchen Keepers), Meynink uses coconut milk, a hefty serving of garam masala and other spices like ... she uses ancho chilli powder ...

For golden chai, Masala chai, steamed or over ice, is paired with almond milk infused with turmeric, ginger and honey. Horchata combines espresso with a made-in-house version of the Mexican ...

Whisk together coconut oil, lemon juice, chile powder ... Uncover and stir in coconut milk and salt. Cook, uncovered, stirring occasionally, until masala is thickened and slightly reduced ...

Coconut milk, tomatoes, and onions add vegetal sweetness that rounds out the fruity piquancy of Kashmiri chile powder and Thai chiles in this warmly spiced egg curry. It's a South Indian dish that ...