You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

For a fun twist, why not make a gluten free sheet pan cake to feed a crowd. This easy recipe for gluten free million dollar cake uses my delicious ... This easy gluten free lemon bundt cake recipe ...

That's because the most searched pound cake recipe in the South is our Million Dollar Pound ... Others have added a citrus glaze to the cake to add another dimension to the simple dessert. You could ...

Describing the sweet treat, Kirbie said: “This lemon pound ... cake. She explained: “Unlike most cakes, you don’t need any butter or oil. The cake is drizzled with a sweet and tart lemon glaze.

That's because the most searched pound cake recipe in the South is our Million Dollar Pound ... Others have added a citrus glaze to the cake to add another dimension to the simple dessert. You could ...

Transfer the cake to a serving plate. Glaze the cake with still slightly warm to help spread the glaze. Make the Lemon Glaze: Combine the lemon juice, water and powdered sugar in a small pot.

Transfer to a rack and let cool 10 minutes in the pan then remove the cake to the rack and let cool completely. For the glaze: Whisk the powdered sugar and salt in a medium bowl; whisk in 2 ...