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Throughout the month of May, chefs in Kalamazoo will be preparing vegan dishes across local restaurants for the foodie in you to try.

Debut cookbook author Kiera Wright-Ruiz shares her vegan take on Ecuadorian guatita, replacing the tripe with maitake mushrooms in her recipe.

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A Shrimp Bao Bun Recipe to Spice Up Your Summer Party Who needs shrimp salad when you can have Ekiben’s Old Bay shrimp bao buns with mango-papaya slaw?

Matcha is not just a passing trend; it’s a vibrant, health-conscious ally that elevates everything from baked goods to refreshing beverages. 1. In a large bowl, mix the warm almond milk, yeast, and ...

An Australian made pancake mix touted as being “nutritionist created” and vegan-friendly has been urgently recalled after it was found to contain milk. Food Standards Australia issued a recall ...

According to a shopping expert, Hershey's Cadbury changed its mini-egg recipe—and many customers aren't happy.

Regular menu items at Tai Zhan, a new plant-based bakery in Saratoga, include pineapple buns, classic Hong Kong-style buns with a cookie topping, green onion buns and kouign amann. Courtesy Tai Zhan.

The texture of these buns is like a scone. The tender, buttery interior is lightly scented with vanilla and studded with bittersweet chocolate chunks (chocolate chips are interchangeable here).

From savory fries to sweet scones, here's a list of completely plant-based snacks and meals served up at the Minnesota State Fair.