It's a great recipe to keep handy for those nights when you want something tasty without spending hours in the kitchen.

Fire-cooked to perfection, this fried fish has a golden, crispy crust and juicy, flavorful meat. A simple dish that never gets old! ABC News’ Alexis Christoforous reports on e.l.f. Beauty’s ...

Enjoy bold flavor in every bite with this Garlic Teriyaki Chicken Donburi recipe! Tender chicken is glazed in a sweet-savory garlic teriyaki sauce and served over warm rice for the ultimate Japanese ...

In your rice cooker bowl, add the minced garlic, ginger paste, soy sauce and oyster sauce, then stir. Add in the Chinese sausage, bacon and shiitake mushrooms. Then, cook in the rice cooker for ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

Pinto Thai Kitchen invites customers to slow down. The restaurant’s interior is humble and cozy: Warm, pastel orange walls ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Most of us know why our homemade recreations don’t tend to taste as good as they do in restaurants – as Anthony Bourdain ...

While the Brussels sprouts bake, make the sauce. In a medium saucepan, whisk together the orange juice and cornstarch, making ...

this recipe is a real crowd-pleaser. It does have a one-hour total prep and cooking time, but half of that is letting the chicken marinate, and the other half is baking it. Put a pot of rice on to ...

Freezer sales are expected to hit $900 million this year, despite prices getting progressively cheaper. As life gets busier, prices stay high and dinner needs to happen fast, today’s savvy home cooks ...