Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

According to Kikkoman, mirin is a rice wine used as a seasoning or consumed as a beverage in Japanese cuisine. It is a sweet liquor containing about 14% alcohol content and 40 to 50% sugar content.

Even if you’ve never cooked with mirin, chances are you’ve tried it. The Japanese cooking wine is a common ingredient in teriyaki sauce, sushi rice, and stir-fried noodles. It also bolsters ...

Mirin is a key ingredient in traditional teriyaki sauce and often is used as a finishing touch for Japanese soups. Though often inaccurately called rice wine, mirin is made in part from rice.

Mirin is a type of Japanese rice wine that’s used to add sweet umami flavor to many Japanese dishes from sushi to okonomiyaki. But if you either run out of mirin, can’t find any at the store ...

2 1/2 parts soy sauce and 2 parts mirin, a clear Japanese rice wine you’ll find in the international aisle near the soy sauce. Never heard of mirin? Here are the deets. What is mirin?