These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the ...

Mountain Madre's downtown restaurant and agave bar is open at 13 W. Walnut St. For more, visit mountainmadreavl.com and follow @mountainmadreavl. Hi-Wire Brewing's River Arts District facility was ...

The Super Creamy Wine & Mushroom Risotto is a rich, earthy dish that combines the deep flavors of wine and mushrooms with a ...

Leftover rice gets new life with a pop of chopped kimchi, and a stellar sauce of dried shrimp, gochugaru, jalapeño, and ...

Think outside the box of milk and cheese the next time you make a batch of scrambled eggs, and consider adding in one of ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar and ...

Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the latter, nasu dengaku, is the inspiration for this rice bowl ... sake and mirin to a smooth sauce.

“With sushi rice, they add rice wine vinegar to reduce the pH of the rice and make it acidic, thus preventing B. cereus from growing,” Schneider explains. When reheating rice, be sure to cook ...

Trader Joe's is expanding its Korean product lineup with new additions, and the brand has lately added a new Yangnyeom Sauce to its shelves. Customers have been posting about the new sauce on ...