Last April, in the “Meet the Chef” series at Highfield Hall, we were treated to a demonstration of Cape Asian fusion cooking. John Wilson, chef-owner of Water Street Kitchen and ...

A traditional Japanese meal has at least three cornerstones: rice, miso soup, and another food, such as grilled fish or simmered vegetables, known as okazu in Japanese. Rice acts as the backbone of ...

This easy miso soup recipe is healthy and quick and made with red lentils and shiitake mushrooms.

A Japanese restaurant chain, Sukiya, faced criticism after a rat was found in a customer's miso soup at its Tottori branch. Despite addressing hygiene issues and apologizing, the incident drew ...

A working mom who shares her “Simplifying Life” principles so all parents can love their Self, Family and Society with No ...

Not only is miso soup delicious and nutritious, preparing it is so easy a group of schoolchildren can be trusted with the process. Make it once and you’ll find yourself making it regularly.

Dive into the world of miso, a fermented soybean paste that enhances Japanese dishes, especially the comforting miso soup filled with umami flavors.

As miso soup continues to warm hearts and bodies around the world, it serves as a bridge between cultures, inviting all to partake in the rich culinary heritage of Japan.

With white rice, nori and dried sardines, this broth bowl is the definition of umami. Dave Parker, 2-time World Series Champ, 7-time All-Star, dies Jesus apparition appears in clouds after Mass at ...

This vegan miso soup recipe for bloating by a registered dietitian is packed with nutrient-dense ingredients and is easy to prepare.

Cooking with miso, everything but miso soup Whether your miso stash is red, white, or other, you can add it to everything from sauces to desserts for a salty-savoury (umami) kick.