Pickled ginger or “Gari” as it is ... 2 teaspoons of salt, mix well and set aside for 15–20 minutes. That helps remove ...

Start by rinsing about 1 1/2 cups of gari with water to remove any unwanted particles. Then, bring a pot of water to a boil on the stove. Once the water reaches its boiling point, add the soaked ...

The prices of gari and sachet water in the Bolgatanga market in the Upper East Region have reduced, following a decline in demand due to the increase in prices earlier in November. A bag of ...