While the traditional elements of Japanese gardens—stone, water, gravel, pruned pines, and asymmetry—are rooted in ...

How This Modern Take on Japanese Dining Is Changing the Culinary Landscape appeared first on Cooking With Jade.

Japan this week confirmed that two Chinese aircraft carriers are operating together for the first time in the Pacific.

Japanese traffic lights are blue instead of the green Americans know, but the reasoning involves some complex linguistic background and history.

Branding in Japan is steeped in history; it dates back to the Edo period (1603-1868). During those years, merchant families used distinctive symbols called “kamon” to mark their businesses. These ...

With an easygoing tone, Millie Tsukagoshi Lagares’ first cookbook is a vibrant Japanese culinary guide that speaks to a globalized generation.

The traditional Japanese diet, rich in salty foods and relying heavily on ingredients such as miso, soy, fish, and white rice, has been linked to increased blood pressure due to its high sodium ...

Top 10 Japanese Logos of All-Time 1 – Mitsubishi: The Three Diamonds of Excellence. The iconic Mitsubishi logo, characterised by three red diamonds arranged in a triangular formation, has become a ...

The highly anticipated Japanese restaurant Okaru opened in Roslyn last week. Okaru, which blends traditional and modern Japanese cuisine, is located at 1401 Old Northern Blvd. “Okaru infuses ...

While a modern Japanese wedding has a lot in common with its Western counterpart, there are a few key differences. So that you don’t completely embarrass yourself or make it awkward for the poor groom ...