NEW HAVEN, Conn. (WTNH) — New Haven’s famous pizza is in the spotlight again — this time with yet another award. Pizza Today named Modern Apizza as its 2023 Pizzeria of the Year o… ...

NEW HAVEN, Conn. (WTNH) — It may be the secret ingredient that makes New Haven pizza so good, and it is now available to the public. In a can. It’s New Haven tap water, which is now bei… ...

For the full New Haven-style pizza tour, here are 12 recommended restaurants, from Frank Pepe to Sally's Apizza. ... Modern was established in 1934 on State Street, ...

Colin Caplan, a native and historian of the city, who wrote the 2018 book “Pizza in New Haven,” has identified some eighty restaurants outside Connecticut that serve New Haven-style pizza.

Modern has teamed up with New Haven Pizza Club, Regional Water Authority and Armada Brewing to make it happen. Demand is high, but pre-orders are available. A four-pack of 16 oz. cans come out to ...

Conan O'Brien returned to the New Haven pizza scene for some of Connecticut's famous Modern Apizza. Last year, nearby Sally's Apizza was booked when O'Brien tried to make an appearance and order ...

Red pie, $16: This pie was very much like the pies I’ve tasted in New Haven, with the relatively stiff crust measured in millimeters. Even with the sparse Pecorino and mozzarella added (for $4 ...

For generations, New Haven has been a pizza town. The pies are distinct: more of a meal than the greasy, fold-up-and-go New York slices, more blue-collar than baroque California concoctions.