Add the dates and carrot and stir until well combined. Cover and chill in the refrigerator for about 1 hour or until firm enough to roll. Preheat the oven to 170°C fan-forced.

Carrot cake is a moist, spiced dessert made with grated carrots, often topped with cream cheese frosting. Originally popularised in the UK during WWII due to sugar rationing, it remains a favourite ...