Carrot cake is a classic favorite that’s easy to make and always gets attention. It starts with simple ingredients like ...

Carrot cake, famed for its sumptuous fluffy texture and luscious icing, is hard to beat. Paired with a cup of tea or coffee, ...

Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen and fully cooked. A skewer inserted into the centre of the cake should come out clean. Leave to cool in ...

The main goal of carrot cake is to ensure that it is moist but not too wet ... most amazing cake [they'd] eaten for months," includes pineapple for delectable results. Carrot cake recipe ...

A spiced carrot cake with grated carrots, crunchy nuts, and a creamy frosting on top. This delicate cake combines rosewater, ...

The recipe notes said, “Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa?” If making ahead of time, the cake without the frosting can be frozen for super moist ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.