Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

What’s up my Eaters! The weekend is almost here. I hope you are all doing well. Last week we discussed the 3 primary cooking ...

This campfire skillet cornbread is a super easy, tasty side to make while camping. A bit of food prep beforehand makes it a ...

Meat had taken a backseat to grain bowls and plant burgers, but now it's back. Just like fashion and ever-changing hemlines, ...

We tasted 16 fast-food chicken tenders to find the best—only one had the perfect crunch, flavor, and juiciness that made it ...

These tender, pretty two-bite cakes have a rich, very moist vanilla-almond-flavored cake at their heart, with zippy lemon ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, ...

If you love the idea of low-and-slow barbecue but don't own a dedicated smoker, you've probably run into a common problem: Trying to smoke meat on a standard charcoal grill is a p ...

Their buckle is made with shortening, which produces a moist, tender cake. When searching for classic Southern recipes I can trust, I look to Lana Stuart, author of “My Southern Table: Recipes From a ...

I like to bake mine on a low heat, so I tend to go for about 150 degrees fan and it can take anywhere from 40 to 60 minutes,” Heather explained. “By baking at a lower temperature, it means you ...

For perfectly grilled food every time, look no further than the Weber iGrill 3 meat thermometer. This excellent barbeque tool has features like preset temperatures and a 250-hour ...