**FOR USE WITH AP LIFESTYLES** Moroccan Bread is seen in this Sunday, Oct. 7, 2007 photo. ... Transfer to a baking sheet lined with parchment paper or silicone pastry mat.

Set the bread on a lightly floured baking sheet and let rise in a warm place for 1 1/2 hours, or until doubled in volume. Preheat the oven to 400°. Bake the bread for about 45 minutes, or until ...

We may receive a commission on purchases made from links. If you use a Dutch oven for baking homemade bread, you're certainly not alone. Many home chefs, without access to professional kitchens ...

Ingredients For the bread: 800g (1lb 12 oz) very strong white bread flour, plus extra for dusting; 4 tsp dried fast-action yeast; 2 tsp table salt ...

When Maggie Glezer was just a teenager, she convinced her Russian great-grandmother to teach her to prepare her Old World specialties: gefilte fish, sour cherry-apple strudel, black walnut cake. &#… ...

"When I was 10 years old, I started to make tortillas by hand," says Mendez, who came to the U.S. almost 14 years ago. "I wanted to be a chef, because I like to cook, but cooking schools in Mexico ...

1. Position oven racks in the upper and lower thirds of the oven; preheat to 375 degrees, and line 2 large baking sheets with parchment paper. 2. Put the yeast in the bowl of a stand mixer ...

With stops in Seattle, London and Casablanca, I landed in Marrakech, Morocco, jet-lagged and disoriented after nearly 20 hours of travel. After a short ride from the airport, I arrived at Dar ...

You can bake a nice, plain loaf of basic white bread in a loaf pan, but if you're making sourdough, it seems that all recipes insist on using a Dutch oven (preferably one between five and seven quarts ...