These chorizo-seasoned lentils come together fast and bring serious flavor. With smoky spices and hearty texture, they make a perfect side or a satisfying main. It’s a one-pan dish that’s bold ...

Red lentils are cooked down into a soft texture for Indian dals or misir wat, a spiced stew that Ethiopian Israeli chef Fanta Prada serves with fresh injera. Chef Ana Sortun simmers them, adding ...

Spiced Dal Ingredients 1 1/2 cup red or yellow lentils (Dal) 1 tbsp coconut oil 1 whole onion, diced 2 teaspoons curry powder 2 teaspoons cumin 2 cardamom pods 8-10 curry leaves 1 cup water Procedure ...

Bring a pot of water to the boil (you'll need it to cook the noodles and bok choy later) For the broth, add the chicken stock and soy milk to a large pot and place over high heat, bring to a ...