Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of ...

These chorizo-seasoned lentils come together fast and bring serious flavor. With smoky spices and hearty texture, they make a perfect side or a satisfying main. It’s a one-pan dish that’s bold ...

Next go in the tomato-onion puree, followed by the chickpeas, dry lentils, chopped cilantro, parsley, and 2 cups of water. Cover and simmer for about 20 minutes, stirring every 5 minutes, until ...

These moreish parcels of spiced potatoes, lentils, cabbage and leek are served with a tangy and zesty tamarind dipping sauce – the ultimate snack for entertaining.

Get ready for cooler weather with this comforting, Lebanese-inspired lentil soup infused with warming spices and a rich tomato flavour. It's simple to make and comes together in under 30 minutes.

Whether you’re planning a cozy dinner party or just want to impress friends and family with something delicious, these recipes are guaranteed to make the evening memorable. From rich comfort food and ...

A friend and I popped in recently for lunch — a first visit for both of us. Traditional, conical-shaped cooking vessels called tajines play a prominent role in Moroccan cooking, and you’ll spot many ...

Add the lentils and cook for 45 minutes until the meat and pulses are tender. Stir in the lemon juice, chopped parsley and coriander and check the seasoning. Serves 6 ...

Method Rinse the lentils in cold water and place in a saucepan. Cover with water. Bring to the boil, reduce the heat and simmer gently for 20 minutes or so until tender.

You're 20% through Ethiopian fusion Ethiopian lentil salad with mango While Ethiopian cuisine is known for its spicy lentil dishes, this salad is a refreshing departure.