Over time, we've tweaked it so that all our family and friends love it. —Kristen Heigl, Staten Island, New York This lentil ...

Red lentils are cooked down into a soft texture for Indian dals or misir wat, a spiced stew that Ethiopian Israeli chef Fanta Prada serves with fresh injera. Chef Ana Sortun simmers them, adding ...

Green lentils are an incredibly versatile and nutritious ingredient, which can be used to whip up a range of delicious stews ...

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of ...