Green lentils are an incredibly versatile and nutritious ingredient, which can be used to whip up a range of delicious stews ...

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of ...

In a fine-mesh sieve, rinse the rice under cold water until the water runs clear. Transfer the rice to a medium saucepan. Add the water and salt and bring to a boil. Add 2 tablespoons of the ...

Mix in the lentils, bread crumbs, 3 tablespoons of the parsley, the eggs, salt and pepper. Form the mixture into sixteen 1/4-cup burgers. Line a baking sheet with foil.

These chorizo-seasoned lentils come together fast and bring serious flavor. With smoky spices and hearty texture, they make a perfect side or a satisfying main. It’s a one-pan dish that’s bold ...

Next go in the tomato-onion puree, followed by the chickpeas, dry lentils, chopped cilantro, parsley, and 2 cups of water. Cover and simmer for about 20 minutes, stirring every 5 minutes, until ...

Monsoon cravings hit different — but then so does the lethargy that comes with it. This traditional Harira soup, all the way from Morocco, is not only super simple to whip up, but also packed with ...

Mexican/Tex-Mex: Chili con carne, tacos, enchiladas, spicy salsas Cajun/Creole: Jambalaya, gumbo, blackened fish or chicken Indian: Vindaloo, madras curry, spiced lentils (dal) Caribbean: Jerk chicken ...

Shayma Saadat is the founder and author of the award-winning food memoir blog The Spice Spoon, which was ranked among the 50 best food sites globally by Great Britain's newspaper The Independent in ...

The AC Marriott hotel in Wichita opens soon! Enjoy modern luxury, a European breakfast, a gin-focused lounge, and classic cocktails at Douglas and Broadway.