Method. Rinse the lentils in cold water and place in a saucepan. Cover with water. Bring to the boil, reduce the heat and simmer gently for 20 minutes or so until tender.

Simmer to Perfection: Add the water to the pot, followed by the lentils, cinnamon stick, and a pinch of salt. Cover and let ...

After an hour, give it another stir, add in the kūmara and lentils, cover again and cook for a further 1.5-2 hours or until lamb is falling away from the bone.

Moroccan Spiced Lentil Chickpea Soup. Rebel Recipes. Rich, wholesome lentils and chickpeas in a lovely, warming and spiced tomato sauce. Get the recipe: Moroccan Spiced Lentil Chickpea Soup.

Green lentils are an incredibly versatile and nutritious ingredient, which can be used to whip up a range of delicious stews ...

Spice up lamb chops with a marinade that packs a flavourful punch. This quick and easy dish is best served with a lentil and fig salad and your favourite aromatic red wine blend. October 8, 2022 ...

Ingredients. Serves 4-6. 2 tablespoons extra virgin rapeseed oil; 1 onion, finely chopped; 1 ½ teaspoons salt, divided; 2 medium carrots, finely chopped; 2 celery ribs, finely chopped ...

27 Recipes for That Bag of Lentils in Your Pantry. From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals.

Next go in the tomato-onion puree, followed by the chickpeas, dry lentils, chopped cilantro, parsley, and 2 cups of water. Cover and simmer for about 20 minutes, stirring every 5 minutes, until ...