Method. Rinse the lentils in cold water and place in a saucepan. Cover with water. Bring to the boil, reduce the heat and simmer gently for 20 minutes or so until tender.

Green lentils are an incredibly versatile and nutritious ingredient, which can be used to whip up a range of delicious stews ...

After an hour, give it another stir, add in the kūmara and lentils, cover again and cook for a further 1.5-2 hours or until lamb is falling away from the bone.

Simmer to Perfection: Add the water to the pot, followed by the lentils, cinnamon stick, and a pinch of salt. Cover and let ...

Moroccan Spiced Lentil Chickpea Soup. Rebel Recipes. Rich, wholesome lentils and chickpeas in a lovely, warming and spiced tomato sauce. Get the recipe: Moroccan Spiced Lentil Chickpea Soup.

Cover and simmer for about 20 minutes, stirring every 5 minutes, until the lentils are fully cooked. Mix in the tomato paste and saffron, and continue simmering for another 5 minutes. Add the ...

Spice up lamb chops with a marinade that packs a flavourful punch. This quick and easy dish is best served with a lentil and fig salad and your favourite aromatic red wine blend. October 8, 2022 ...

Ingredients. Serves 4-6. 2 tablespoons extra virgin rapeseed oil; 1 onion, finely chopped; 1 ½ teaspoons salt, divided; 2 medium carrots, finely chopped; 2 celery ribs, finely chopped ...

27 Recipes for That Bag of Lentils in Your Pantry. From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals.

Next go in the tomato-onion puree, followed by the chickpeas, dry lentils, chopped cilantro, parsley, and 2 cups of water. Cover and simmer for about 20 minutes, stirring every 5 minutes, until ...