Immerse yourself in the exotic flavors of Morocco with this Chicken Tagine—a fragrant stew of tender chicken, apricots, ...

Moroccan beef stew, a sweeter version of the classic meaty soup.

The tagine, a clay pot for cooking North African stews (also called tagines) may not be familiar to the average American cook, but it’s been used for centuries in Morocco. The dishes it produces ...

I’ve never been to Morocco — at least not physically. But it’s the first place my mind goes when my body has become thoroughly fed up with February’s chill.

This one-pan meal is bright, intense and satisfyingly filling. Using skin-on fish helps keep the delicate chunks from breaking up during cooking. Serve with something green on the side. Moroccan ...

Spicy Moroccan lamb stew filled with glorious flavors In this stew recipe, the sweetness is scaled back, and tomato and carrots are added for a balance of acidity and brightness.

Just make it tonight. Moroccan Chicken Stew with Artichoke Hearts and Carrots Recipe by Jeanne Kelley 6-8 servings Read More: 25 Ways to Use Sriracha Ingredients 3 tablespoons olive oil 2 onions ...

This one-pan meal is bright, intense and satisfyingly filling, given its ingredients. Using skin-on fish helps keep the delicate chunks from breaking up during cooking. Serve with something green o… ...