and in 1914 introduced the iconic umbrellaed Morton Salt Girl to emphasize the free-flowing quality of its table salt, which has a small amount of magnesium carbonate added to prevent clumping.

We rate the claim that Morton Salt and other plain and iodized table salts contain glass that cuts arteries and sparks high blood pressure Pants on Fire! This fact check was originally published ...

Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you guessed it—"kosher salt" on ...

You’ll also want to keep table salt on hand when cooking from ... If you are using Morton’s, give the salt a chance to fully dissolve into the dish before tasting and adjusting the flavor.

and you replace it with two teaspoons of Morton's, your dish may end up a little over-salted. The salt hanging out in the shaker at your local diner? That is most likely garden-variety table ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

One is Morton Salt Substitute, which is potassium-based, and I use it for the first few shakes of salt when I’m seasoning a dish. The other is regular table salt, which I use at the table.