Morton also sells table salt that does not contain iodine, a mineral in foods such as eggs and fish. Iodine deficiency can lead to swelling of the thyroid gland .

When it comes to kosher salt, Diamond Crystal and Morton are the two dominant brands in the market, each with unique ...

Morton vs. Diamond Crystal . Morton has been headquartered in Chicago since 1848, and in 1914 introduced the iconic umbrellaed Morton Salt Girl to emphasize the free-flowing quality of its table ...

According to a chart on Epicurious, a ½ teaspoon of Diamond Crystal kosher salt — a food media favorite — is equivalent to the same measurement of Morton table salt or Baleine coarse salt.But ...

One is Morton Salt Substitute, which is potassium-based, and I use it for the first few shakes of salt when I’m seasoning a dish. The other is regular table salt, which I use at the table.

This is the OG salt; found in salt shakers everywhere. It often has added iodide for public health reasons (in the 1920s, table salt was iodized to help prevent widespread thyroid issues and goiters).

If you are using Morton Kosher Salt, I recommend using about 1 1/2 teaspoons of Morton Kosher for each teaspoon of table salt called for in the recipe. The Takeaway.