Some, particularly homemade ones, are more delicious, more packed with filling, and stay crispier for longer hours. So, whose Lumpiang Shanghai stands out over the rest? Chef Jackie Ang Po’s is ...

At lunar new year, Olalia makes Shanghai lumpia with a pork-shrimp filling fried to an auspiciously golden crisp. He sticks to a classic stuffing but has created a unique dipping sauce of coconut ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

TasteAtlas wrote that lumpiang shanghai is the most popular variety of lumpia, “the crispy deep-fried Filipino snack that evolved from Chinese spring rolls.” What sets this kind of lumpia ...

Repeat with the remaining wrappers, filling and egg white wash to make more lumpia. Fill a saucepan with oil to a depth of 2 inches. Heat over medium-high heat until a deep-fry thermometer ...

MANILA, Philippines - I was disappointed when our host for dinner declared there is no such thing as Lumpiang Shanghai in Shanghai ... It was utterly delicious and had several layers of flavor ...

One of Jollibee's crowd-favorite meals, the lumpiang shanghai ... "Unfortunately, our Shanghai is no longer available in our stores." "As we say goodbye to one of the staples in our menu, we invite ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...