It seems like common sense to fill every single cavity when making muffins, right? Wrong! Here's what you should do instead ...

Irresistible muffins are the perfect way to start baking something great. Mixing up a batch of muffins doesn’t take much ...

Top muffin batter with the streusel topping, about 1 heaping tablespoon of crumble per muffin (it may seem like a lot of streusel, but it spreads out as the muffins rise).

Using a No. 16 disher or ¼-cup (60-milliliter) measuring cup, evenly divide the batter among the muffin cups, filling each cup to the top of the muffin pan (or a little higher if using tulip ...

Scoop the batter in to the liners. For jumbo muffins, each cup should be filled a little over 3/4 of the way full and will hold 150 to 160 grams of batter. Bake for six minutes.

Article Summary. Pillsbury launches new Chocolate Chunk Muffin Batter inspired by Olympic Village favorites. The batter is simple to use: just cut, squeeze, and bake for delicious, gooey muffins.

Directions. Preheat oven to 350 fahrenheit. Sift together flour, baking powder, salt, and nutmeg. Set aside. Beat sugar with butter and oil/shortening.