Preheat oven to 450 degrees. Clean and rinse blueberries. Beat shortening with sugar and vanilla until well mixed. Beat in ...

Blueberry Cornmeal Muffins are ready in 30 minutes and have a subtle crunch from cornmeal. They bake up tender and butte ...

Place the batter in the fridge to chill, and mash up about two ripe bananas using a fork and dice a third banana to give your muffins some added texture. When your batter comes out of the fridge ...

For the most tender muffins, take care not to over-mix the batter; stop as soon as there are no longer any visible traces of flour. For a delicious crunch, feel free to add chopped toasted nuts.

Fill the muffin cups three-fourths full of batter and sprinkle with the topping. Bake for 25 minutes, or until a cake tester inserted in the center of a muffin comes out clean.