Blueberry Cornmeal Muffins are ready in 30 minutes and have a subtle crunch from cornmeal. They bake up tender and butte ...

Preheat oven to 450 degrees. Clean and rinse blueberries. Beat shortening with sugar and vanilla until well mixed. Beat in ...

Just before baking, mix the batter with a wire whisk to collapse the batter. Pour the mixture into a greased muffin pan, filling each cup 3/4 full. Bake for 20 to 25 minutes or until browned and ...

Unsalted butter: The rich base of the cake, creating a tender, buttery texture and flavor. Granulated sugar: Sweetens the cake. Large eggs: Binds the cake batter. All-purpose flour: Gives the cake its ...