Blueberry Cornmeal Muffins are ready in 30 minutes and have a subtle crunch from cornmeal. They bake up tender and butte ...

A recipe for Jordan Marsh blueberry muffins is included. The first of the blues have ripened as local farms herald the start ...

Just before baking, mix the batter with a wire whisk to collapse the batter. Pour the mixture into a greased muffin pan, filling each cup 3/4 full. Bake for 20 to 25 minutes or until browned and ...

Unsalted butter: The rich base of the cake, creating a tender, buttery texture and flavor. Granulated sugar: Sweetens the cake. Large eggs: Binds the cake batter. All-purpose flour: Gives the cake its ...

For the most tender muffins, take care not to over-mix the batter; stop as soon as there are no longer any visible traces of flour. For a delicious crunch, feel free to add chopped toasted nuts.