1. Preheat oven to 325O . 2. Line muffin tins with liners and set aside. 3. Using a large bowl, whisk together granola butter, agave nectar and vanilla extract. 4. Stir in all remaining ingredients ...

Let’s face it: weekday mornings can be chaos. Between hitting snooze one too many times, getting everyone ready, and trying ...

Whether you're picking at an orchard or in someone's backyard, here are recipes to use your bounty of berries.

These easy and delicious muffin tin breakfast recipes are the answer when you’re running short on time. From egg bites to ...

Bake the salmon cups at 400°F for 18 minutes for the same results: a savory starter that’s texture heaven. Giada gives it a ...

A cardiologist has revealed his favorite breakfast for keeping his heart healthy. Often touted as the most important meal of ...

Distribute half the bag of shredded Parmesan (about 3/4 cup) evenly between the muffin cups. Then, add one dried pickle slice ...

Spoon the batter evenly into the muffin cups, filling each about 2/3 full. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean. Tops should be lightly golden. Let ...

Make the muffins In a medium bowl, mix the flour with 1/2 cup of sugar, baking powder, baking soda and salt. In another bowl, mix the yogurt with the egg and butter; stir in the dry ingredients.