COPENHAGEN — He’s the two-Michelin-starred chef at the helm of what one U.K. newspaper called “the world’s weirdest restaurant,” dishing up freeze-dried butterflies, deer blood ice cream ...

A few weeks ago, I joined a Whatsapp group chat for Camp Munk alumni, a camp in Ferndale, New York that I attended from 1976 through 1985.It has been very endearing to see men in their 50s and 60s ...

Dinner as theatre isn’t a new concept, yet at Alchemist, chef Rasmus Munk’s Copenhagen restaurant, it’s taken to a new level. He aims to meld the arts, social commentary and global ...