We had the best weekend a few weeks ago at the Ballymaloe Festival of Food. There was so much going on that it’s taken until ...

To make the marinade, mix all of the marinade ingredients together in a large bowl. Prick the chicken pieces with a fork to allow the marinade to penetrate the meat. Add the chicken to the bowl ...

Discover how to make a delicious butter chicken without the butter, using innovative substitutes that maintain the dish's ...

Three of the Indian breakfast dishes were listed in TasteAtlas' 'Top 50 Breakfast In The World.' Netizens want more Indian ...

Creamy Indian Butter Chicken with Aromatic Spices When it comes to comfort food with serious flavor, nothing beats a big bowl ...

From the fiery Chettinad chicken of Tamil Nadu to coconut-laced Nadan Kozhi in Kerala and the sweet-and-sour Jardaalu Salli Marghi of the Parsi community to the decadent Chicken Chaap of Bengal, the ...

Whether you're dining with friends, on a date, or simply curious about what Indian cuisine has to offer, this guide will show ...

While nothing can quite replace the slow-cooked version of dal makhani served at Punjabi dhabas, this quick recipe is a fantastic alternative for busy days. Soaking lentils ahead of time (or using ...

4. Meanwhile, prepare the makhani sauce. Heat the ghee in a large, heavy-based saucepan over a medium–high heat. Add the onion, chillies, and garlic and ginger purées, and cook for five to ...

“This is the recipe that put Bindas on the map. It is our best-selling and most sought-after curry: butter chicken,” says food writer and cookery book author, Mehak Kansal. “A truly ...

Soy-marinated grilled chicken thighs paired with smoky, charred summer vegetables make this a sensational summer supper. Grilled chicken thighs are marinated in a sweet, garlicky, soy-based ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...