Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Heat oil in a deep non-stick frying pan over medium heat. Add onion and cook for 10 minutes. Add garlic and ginger, cook 2 ...

Smoky Tandoori Style Chicken A smoky chicken tandoori recipe made at home using one pan. The chicken is marinated in a spicy tangy yoghurt mixture, which flavours the meat and makes it juicy. This ...

Creamy, Rich & Irresistibly Spiced Introduction If you’ve ever craved that smooth, velvety, spice-kissed butter chicken from your favorite Indian restaurant, you’re in luck—this recipe brings the ...

Learn how to make proper butter chicken – Murgh Makhani – with this rich, tomato-based recipe featuring grilled chicken, warm spices and plenty of butter.

Ingredients For the chicken marinade: 2 pounds boneless chicken breast 2 tablespoons grated garlic 1 tablespoon grated fresh ginger 1 teaspoon garam masala 1 teaspoon paprika 1 teaspoon turmeric ½ ...

With its silky smooth, gently spiced tomato, cashew and cream gravy, butter chicken is a comforting, warming dish that feels decadent.

Every Indian restaurant has a rendition of murgh makhani – Michelin-starred chef Manav Tuli talks through his version, which you can even order cooked with Laphroaig whisky, flambéed tableside.

Recipe: Paneer Makhani a Diwali treat that's easy to create With this makhani sauce, all the magic is in the slow cooking of the Passata sauce.

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps for making the best butter chicken.

When quarantine first struck our house, my dad and I applied all our free time to a single mission: learning how to master the ideal murgh makhani, or butter chicken. We take our butter chicken ...