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A menu featuring the best of Mughali and Indian classics, Qavalli promises guests a journey through time and the lost ...
A brand new menu and a renovation of the restaurant interior marks 10 years of Burnley restaurant Shimla Spice.
Developed over centuries in royal kitchens under the patronage of the Nawabs, traditional families, and historic eateries, ...
2. Mix the chutney, mayonnaise, soup powder and water. If the sauce looks too thick, add a little more water. 3. Place the chicken in an ovenproof dish and pour over the sauce. 4. Cover with tin foil ...
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India Today on MSNMaking the case for Lucknow's UNESCO nodThe City of Nawabs, Lucknow, has a rich tapestry that weaves history, culture and rich culinary heritage in the most simple ...
After Hyderabad, Lucknow is expected to bring home the title of UNESCO's Creative City Of Gastronomy. People are overjoyed ...
Follow her on Instagram. On the list of the most comforting dishes imaginable, chicken and dumplings would find its place among the very top choices. But when it comes to cooking them, they can be a ...
Top food critic Jay Rayner has given his verdict on the Royal Nawaab Stockport. After writing for the Observer for 25 years, ...
Rohit Khattar, known for his award-winning Indian Accent, has brought his all-encompassing Indian food brand Comorin from ...
The Stockport Pyramid is another former temple to mammon, with its own restaurant-friendly grandeur. If you live in Greater ...
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