Cook the mushrooms until golden brown. 3. Add the orzo and white wine and reduce by over half. 4. Add in the veg stock and cook on a medium heat until the orzo is soft. 5. Season with salt and pepper.

Refrigerate collected mushrooms in a paper bag. Black, white and false morel mushrooms. The white morel is the most common morel mushroom and is often called the white or gray morel. Its color ...