Enjoy right away, with the hot bread and remaining mustard cream alongside. Note: To make mustard cream, combine 1 ¼ cups crème fraîche and ¼ cup Dijon mustard.

Salad cream might seem like a U.K. spin on classic mayonnaise, but these two condiments are very different, and their origin ...

In a large bowl, mix the cooled onion mixture with the veal, bread crumbs, cream, egg and salt. Form into 1 1/2-inch meatballs and transfer to a rimmed baking sheet.