500g mutton (bone-in) 2 onions, finely sliced; 2 tomatoes, pureed; 2 tbsp yogurt; 1 tbsp ginger-garlic paste; 2–3 green chilies, slit; ½ cup oil or ghee ...

Mutton Masala. Serves: 3-4. Ingredients. ½ kg mutton pieces, washed and cleaned (you could opt for boneless mutton, but I prefer pieces with bone) 300 gm fresh grated coconut ...

To make this easy DIY mutton masala at home, take a non-stick pan and once the pan is hot, add in 20 grams of poppy seeds, roast the poppy seeds till they turn slightly brown in colour.

Dhaba-Style Mutton Curry Recipe, Learn how to make Dhaba-Style Mutton Curry ... Now, add the cooked mutton along with the prepared masala. Cover the lid of the pan and cook on low flame for about ...

3 red chillies, chopped (yes, seeds and all) 8 large tomatoes, chopped. Water to cover. Salt to taste (no pepper) Method. Coat the meat in masala and braise in hot oil.

Add the potatoes and garam masala, then bring to a simmer and cook for about 15 minutes. 7 Preheat the oven to 150ºC. Cover and cook the curry for 2 hours in the oven. Switch off the oven and leave to ...

Masala, an Indian restaurant in Fussa, a western Tokyo suburb, serves a tasty mutton curry and cheese naan. (Jeremy Stillwagner/Stars and Stripes) The standard price of a set ranges from 780 to ...

Then add the grated coconut and half of the curry leaves. Dry roast for 1-2 minutes and take off heat. In a blender, make a fine powder of the roasted coriander seeds, red chillies and the whole ...