Elevated uric acid levels, stemming from purine-rich foods, can trigger joint pain and inflammation. Fatty fish, masoor dal, ...

Discover bold Eid-ul-Azha flavours with fruit-infused meat recipes like pineapple beef curry, lamb with apples, mutton in tamarind coconut, soy-orange beef, mango chicken stir-fry, and lamb ...

The curry pastes include Bombay Pav Bhaji, Andhra Mutton Curry, Ghar Wala Rajma Masala, and Purani Delhi Chhole Masala, which are all priced at Rs 151 and serve three.

Marinate the mutton with salt, ginger garlic, turmeric, garam masala, chili powder and yogurt. Let it sit for about 30 minutes. Heat some oil in a pressure cooker. Then add whole spices, onions, green ...

Coat with yogurt, spices, and ginger-garlic paste. Rest. Sauté bay leaf, cinnamon, cloves, and cardamom. Cook sliced onions until golden brown and caramelized. Stir in pureed tomatoes, turmeric, chili ...

Mutton masala: Listen, this isn't your everyday mutton curry. It's a proper festive dish. We're talking about a rich, spicy gravy that's just perfect for the colourful vibe ...

2 Spice galore: From freshly ground turmeric powder to curry-based spice mixes like Malvani fish masala, Saoji mutton curry masala and Byadgi chilli powder, the heaps of spices at this stall are ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the spicy Nadan-style, creamy Syrian Christian stew, or roasted coconut-infused ...

Kerala-style mutton curry relies on black pepper, fennel, cinnamon, cloves, and star anise. Marinating mutton in yoghurt, turmeric, and garam masala enhances flavour and tenderness.

Mutton Rassa, also known as Muttonache Rassa, is a celebrated dish from Maharashtra, showcasing the region's rich culinary traditions. Rooted in coastal Malvani cuisine, this aromatic curry is a ...

Add mutton curry and cook until curry thickens up. Turn the heat off and add yogurt, fried onions, mint, cilantro, and garam masala. Mix gently and add potatoes to the curry.