Sourdough bread is one of the most difficult to make, especially for beginners. Instead of making it the “long way” you can make a sour-flavored loaf by simply adding this ingredient. Which ...

A single teaspoon of this culture, or “starter”, can end up harbouring 50 million yeasts and five billion lactobacilli ...

The GI for a 30-gram serving of whole-wheat bread is 71, while the same serving of sourdough bread is 54. The lower GI may ...

Your sourdough starter could help unlock new insights into ... Bakers have been making sourdough bread for thousands ... Finland, France, Germany, Italy, the Netherlands, Romania, Sweden, ...

Although sourdough is one of the oldest forms of bread making, with evidence suggesting it originated in ancient Egypt around 1500 BC, it still is a popular choice, especially, among food and ...

As a Tartine bread enthusiast, I wrestled with Chad Robertson’s Tartine Bread recipe for six months in 2010 before I figured out how to make it work. His second book, Tartine No. 3 , got me ...

A woman with a passion for sourdough has taken bread-making to new heights on a recent flight to Spain. Maria Baradell (@leafandloaf on TikTok)—a 37-year-old originally from Venezuela now ...