This story is Part 1 of a 2-part series on the MyPlate approach to nutrition. Part 2 focuses on how the approach can be ...

What does a Weight Watchers 23 points menu look like for a typical day? If you are a WW member, you might wonder what you can ...

The free marketing budget templates below will help you create one so you can categorize expenses, plan ahead, and allocate resources without blowing your budget. TechRepublic is able to offer our ...

Content operations templates and systems help you define processes, determine schedules ahead of time, manage tasks, and ultimately make it easier to scale. Here are the best free templates that ...

The move, aimed at prioritising student health and well-being, is already sparking significant changes in menus, operations, and food education. While parents said they were relieved to hear the ...

Brunches offer some of the best deals during DC’s Restaurant Week (Monday, January 27 to Sunday, February 2). While many RW dinner menus command $65 pricetags, daytime offerings are a more affordable ...

The new Happy Meal is available nationwide in-store or through the app. Pokémon fans, there's a new Happy Meal on the menu at McDonald's for a limited time and it comes with even more ways to ...

Restaurants will offer prix fixe brunch, lunch and dinner menus, ranging from $30 to $60. Here are six menus that we’re excited to try. Note that, oftentimes, restaurants require full party ...

When it comes to organization, menu planning is one thing that always gives me the biggest bang for my buck. Just spending a ...

The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks. Ají amarillo is chili pepper native to South America and has ...

If you’re still looking for a place to usher in the Chinese New Year, you’ve come to the right place, as we've listed down restaurants in Metro Manila that offer promos and set menus of sumptuous ...

And the film is Menus-Plaisirs – Les Troisgros, a four-hour epic that interrogates the art and performance of fine dining. Wiseman, who spends most of his time in Paris, had been cooped up in ...