Mix all the above ingredients except the cheese and knead the dough until soft, cover and let the dough rise to double its size. Make about 10 - 12 rolls/balls from the dough, roll each ball to a ...

Make about 10 - 12 rolls/balls from the dough, roll each ball to a parota size, fill the flat dough with cheese and make a ball again, now you have a cheese-filled dough.