Wrap loaf pan tightly with plastic wrap and freeze until cake is firm, at least 4 hours or up to 24 hours. Remove ice cream cake from freezer; unwrap and let stand at room temperature 5 minutes.

One of those people with a mythical separate dessert belly? Check out this round up of eateries in Middlesbrough, Stockton, ...

This Mother’s Day, give Mom what she really wants — cake. Any celebration, no matter the time of year, is worthy of a slice of homemade cake. And what better way to show the mother figure in ...

An Asian bakery that's been serving sweets, cakes and treats since 1979 is set to open a new branch in Lozells. Nafees Bakery was founded in Mirpur, Azad Kashmir almost 50 years ago and now claims to ...

The centuries-old cake is a classic—and for good reason. An olive oil cake will never disappoint. Lofty, tender, and oh-so moist, the fruity flavor of olive oil shines in this olive oil cake, ...

The bake to buy: Picture-perfect pandan princess cake, a riff on the Swedish sponge. This lofty warehouse bakery by coffee roaster Seven Seeds is a reprieve from the busy industrial street it sits on.