Nasi goreng is a classic Indonesian fried rice. Whether you make it at home or you pick it up from a street cart, it makes for a fantastic breakfast (or late-night snack) that uses up leftovers.

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Untuk pakan ternak tikusnya, Yuda menggunakan limbah berupa buangan ampas kelapa dari pasar yang dicampur dengan pelet atau pakan ternak, nasi aking hingga sayuran. "Untuk pemeliharaan sangat mudah ...

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