Rice pudding is one of the first desserts I have ever made, and it will always hold a special place in my heart. My grandmother made it for me when I was young; it has been a love affair ever since.

Combine the rice and salt with 1 1/2 cups water in a medium heavy-bottomed stainless steel saucepan. Bring it to a boil, stir once, and simmer, covered, on the lowest heat for 8 to 9 minutes ...

Golden milk puddings marry the calming properties of classic golden milk with the consistency of velvety pudding. Whipped up ...

If you can't find Crème fraîche, you could use thick (natural) yoghurt.--3. VANILLA AND GINGER CRUMBLE RICE PUDDING . INGREDIENTS. 1 x quantity basic rice pudding (see recipe one) 1tsp ground ginger ...

The end of the year can be a busy time for some, as people juggle work, socialising at Christmas do's and everyday life. Ways to make your days smoother include streamlining cooking and finding ...

I found the appliance took around 10 minutes to build pressure plus another 10 minutes for a natural steam release, taking the total cooking time to approximately 25 minutes, which is still ...