Nem rán and nem cuốn tôm thịt are key part of culinary culture in Vietnam; be sure not to miss them if you come for a visit. By Ha Nguyen. Source: VNS. related news Vietnamese fried spring rolls ranks ...

The word gỏi cuốn in the south, nem cuốn in the north and bánh cuốn in central Vietnam are referred to in English as fresh spring rolls, summer rolls or cold roll, often with the word ...

Nem cuốn tôm (summer rolls) are fresh and the prawns within avoid the rubberiness that they are susceptible to. Nem chua is an option for the more adventurous eaters, ...